Did you get bored of black coffee every day? Flavored coffees are a treat, and when it's hazelnut, it makes coffee time even more enjoyable.

In our blog article, we'll share the easy hazelnut coffee recipe, its historical background, nutritional information of hazelnut coffee and recommedation for hazelnut coffee beans; including other coffee types – coffee pods, instant coffee, beans, ground coffee, you name it.

Let's get going if you grab your favorite coffee cup!

Historical Background

First things first. The history of hazelnut coffee is a great journey that begins with the hazelnut itself. Hazelnuts come from the corylus avellana tree, which originated in Europe and western Asia. The story and history of hazelnut goes back around 9,000 years when organized agriculture started in what is now Scotland.

In those ancient times, people in certain regions relied on hazelnuts for sustenance, especially when meat was scarce. The fatty and nutritious nature of hazelnuts played a vital role in keeping them full and healthy. As the years passed, hazelnuts became a global crop, cultivated in various countries like Turkey, Poland, the U.S., and China.

The love for hazelnuts didn't stop at just eating them; their unique flavor led to the creation of hazelnut spreads and candies, satisfying people's taste buds worldwide.

When it comes to hazelnut coffee, it has become a popular choice globally. Nowadays, you can find hazelnut coffee in almost every restaurant and cafe around the world.

While hazelnut coffee has become a widespread delight, its journey continues to evolve. People are drawn to its distinct taste, and it remains a favorite choice for those seeking a delicious coffee experience.

Whether enjoyed in a cozy cafe or brewed at home, hazelnut coffee has found its place in the hearts (and mugs) of coffee lovers worldwide.

Nutritional Info of Hazelnut Coffee

Hazelnut coffee is not just tasty; it also has some good things for your health. Let's talk about what's in hazelnut coffee that's good for you and how it can be a part of a balanced diet.

The nutrition in hazelnut coffee depends on how it's made and what's in it. Usually, plain black coffee has very few calories because it has only a little bit of fat, carbs, and protein. But if you add hazelnut flavor, the calorie count might go up a bit, though it's still lower than many other flavored drinks.

If you use hazelnut syrup, it's important to check the nutrition info. Some syrups have added sugars that can increase calories and affect blood sugar. If you're watching your sugar intake, you might want to choose sugar-free or low-calorie hazelnut syrup or go for natural hazelnut extracts.

When you add hazelnut creamer, you should be aware of the extra calories, fat, and sugar.. There are healthier options like non-dairy, low-fat, or sugar-free creamers that give the flavor without adding too much to your diet.

How to Make Hazelnut Coffee

This is the coffee you often find in cafes, made with hazelnut syrup for a sweet flavor. Though it's commonly enjoyed with added sugar and milk, this isn't the traditional way to make hazelnut coffee.

Creating traditional hazelnut coffee is simple and doesn't require special tools. Most of the ingredients you need are probably already in your kitchen.

Ingredients:

• Freshly roasted coffee beans (light or medium roast)

• Unsalted, shelled hazelnuts

• Milk

• Hazelnut extract (optional)

• Burr grinder

• French press

Step-by-step Easy Hazelnut Coffee:

Gather all the Ingredients

Order your favorite Traum coffee beans, preferably a lighter roast. Choose unsalted hazelnuts in their shells, as the outer shell holds most of the flavors.

Measure Coffee Beans and Hazelnuts

Use a ratio of 2 parts coffee beans to 1 part hazelnuts.

Grind Coffee Beans and Hazelnuts

Coarsely grind the coffee and hazelnuts. This enhances the nutty flavor, especially when using a French press that requires coarse grounds.

Brew the Coffee

Use a French press for a richer hazelnut flavor. Add the grounds, cover, and brew as usual.

Add Milk (If you like)

Press the plunger, pour the coffee, and add milk if you like. Traditional hazelnut coffee is made without extra sweeteners, but you can customize with milk or sugar.

Extra Tips:

For fewer calories, choose almond milk instead of whole milk. Heat the milk before mixing to prevent separation.

To enhance the nutty taste, consider adding hazelnut syrup or a teaspoon of maple syrup for a delightful blend of flavors.

2 Different Hazelnut Coffee Variations

Now that you've learned the classic way to make hazelnut coffee, stay tuned for two more variations that are just as easy to create.

Hazelnut Mocha Iced Coffee

Hazelnut Mocha Iced Coffee is a refreshing cold coffee drink with a delightful blend of hazelnut and chocolate. Perfect for sunny days!

Hazelnut Mocha Iced Coffee Ingredients:

• Traum coffee beans

• Hazelnuts or hazelnut syrup

• Cocoa powder

• Chocolate syrup

• 1 teaspoon vanilla extract

• Whipped cream

• Ice cubes

Here is how to make Hazelnut mocha iced coffee:

• Brew four cups of coffee using your preferred method, and let it cool. Add hazelnut syrup if desired.

• In a container with a lid, combine cooled coffee, 3 tablespoons of cocoa powder or chocolate syrup, 1 ½ cups of milk, and vanilla extract.

• Cover the lid and shake well to mix the ingredients.

• In a separate bowl, mix 2 tablespoons of sugar with 1 tablespoon of water until sugar melts. Add 1 teaspoon of cocoa powder and 1⁄4 cup of whipped cream. Whisk until it thickens.

• Fill cups with ice cubes, pour the coffee mixture, and top with the chocolate whipped cream. Enjoy your hazelnut mocha iced coffee!

Hazelnut Cappuccino

Everyone loves cappuccino, right? How about hazelnut cappuccino? Sounds delicious…

Hazelnut Mocha Iced Coffee ingredients:

• Medium or dark roasted Traum coffee beans

• Unsalted hazelnuts

• Milk

• Sugar or sweetener

• Espresso machine

• Milk frother

• Milk steamer or saucepan

Hazelnut Mocha Iced Coffee Instructions:

• Grind hazelnuts and coffee beans together. Brew one part espresso and set it aside.

• Steam ½ cup of milk using a milk steamer, steam wand, or a saucepan on low heat. Do not let it boil.

• Pour half of the steamed milk into the espresso, creating the bottom layer of your cappuccino.

• Use a milk frother to froth the remaining milk until it forms a foamy texture.

• Add the frothed milk on top of the coffee. Enjoy your creamy hazelnut cappuccino!

These recipes are simple and delicious, perfect for enjoying hazelnut-flavored drinks at home.

Order Hazelnut Coffee Beans from Traum Kaffee

Do you ever crave a coffee that not only tastes great but also adds a special touch to your daily routine? Well, guess what?

Traum Kaffee's Hazelnut Coffee Beans offer the solution you've been looking for.

Say goodbye to ordinary coffee – have you considered infusing your cup with the nutty warmth of hazelnuts ? Order Traum’s hazelnut coffee beans now!